(460) Accomodations
Enogastronomy
A region to savour
Trentino is a land embraced by the mountains, and it has preserved its gastronomic tradition: it is the result of old contacts and exchanges with the german world, from which it took numerous recipes, on one hand; on the other hand, it comes from the old poor farmers' life, which gave birth to simple recipes.
The land of Trentino is generous also from the agricultural point of view. The production is various: apples, grapes, small fruits, cheese…while in the different artificial lakes you can find different kind of fishes, most of all trouts. Biological agriculture is also very widespread.
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